This is my favorite waffle recipe. It seriously makes the best waffles I have ever had! Top them with fresh fruit and whipped cream, go simple with just butter and syrup... or let them cool on a wire rack and make ice cream sandwiches out of them.
Grandpa Joe, you'll have to come over for waffles sometime soon!
3 eggs
1 tsp vanilla
3/4 cup milk
3/4 cup sour cream
2 tsp baking powder
1/2 tsp baking soda
1 1/2 cups flour
1/2 tsp salt
1/2 cup melted butter
Optional: chocolate chips, chopped walnuts, etc.
Seperate the eggs; the yolks into a large bowl and the whites into a small bowl. Beat egg whites until stiff and set aside. Combine the rest of the ingredients into the bowl with the egg yolks. Carefully fold in the egg whites. If you want to add chocolate chips or nuts, just sprinkle them on the batter before you close the waffle iron.
You'll have to guess how much mix to use depending on your waffle maker. I use a Belgian waffle iron; it's probably a 6 or 8" one, if I had to guess. I use a bit less than a half of a cup for each waffle.
Ryan loves 'em!
No comments:
Post a Comment